by andy | Oct 1, 2018 | Dinner
Creamy White Wine Vegan Gnocchi Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Ingredients – 16 oz package gnocchi – 2 tbsp vegan butter – 4 cloves garlic diced – 4-8 oz white wine – 12 oz...
by andy | Oct 1, 2018 | Lunch
Egg Salad Made Vegan Ingredients – 1 14 oz package of extra firm organic tofu – 1 cup chopped fresh parsley – 3 chopped celery stalks – 4 tablespoons chopped red onion – 1/4 cup Sweet Dill Relish with garlic and dill pickles (see recipe...
by andy | Oct 1, 2018 | Lunch
Vegan “Tuna” Salad Prep Time: 10 min Total Time: 10 min Yields: Approximately 3 Cups Ingredients – 1 15 ounce can of Great Northern white beans – drained, rinsed, and patted dry – 3 large palm hearts – coarsely chopped – ½ red bell pepper –...
by andy | Oct 1, 2018 | Dessert
7-Ingredient Cheese Cake Prep Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 12 Ingredients CRUST – 1 cup packed (200 g) pitted dates* – 1 cup (120 g) raw walnuts FILLING – 1 1/2 cups (180 g) raw cashews, quick-soaked* –...
by andy | Oct 1, 2018 | Dessert
Banana Ice Cream Prep Time: 5 minutes Servings: 1-2 Ingredients – 2-3 overripe, frozen bananas – optional milk of choice, if needed – pinch salt Instructions – Start with bananas that are turning brown. – Peel and cut into large pieces,...
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