Creamy White Wine Vegan Gnocchi

Prep Time: 5 minutes   Cook Time: 15 minutes  Total Time: 20 minutes

Servings: 4

– 16 oz package gnocchi
– 2 tbsp vegan butter
– 4 cloves garlic diced
– 4-8 oz white wine
– 12 oz non-dairy milk unsweetened
– 1 tsp Better Than Bouillon No Chicken Base*
– 1/4 cup vegan parmesan plus more for topping
– 2 tbsp flour
– salt & pepper to taste
– fresh basil for topping

1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside.

2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.

3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**

4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly.

5. Taste and add salt & pepper to taste.

6. Add gnocchi to the pan and stir to combine.

7.Serve with fresh basil and more parmesan.

Recipe Notes
*You can buy this at Whole Foods or online here.
**Add wine to taste. If you want the wine flavor to be more subtle, only add a 1/2 cup of wine and a 1/2 cup of water.

*Source: This Vegan Savory

Back to recipes →