Quickest Lunch/Snack EVER

Quickest Lunch/Snack EVER

Quickest Lunch/Snack EVER Mix edamame beans, chopped fresh tomatoes, vegan shredded cheese, grape seed oil OR olive oil, sliced almonds, salt, pepper and instant jasmine rice! It takes 3 minutes to make and its full of protein, fiber and essential fatty acids! You...
Refreshing Watermelon, Heirloom Tomato and Basil Salad

Refreshing Watermelon, Heirloom Tomato and Basil Salad

Refreshing Watermelon, Heirloom Tomato and Basil Salad Total time: 20 mins Servings: 16 (¾ cup each) Ingredients – 8 cups cubed seedless watermelon – 2 large Heirloom Tomatoes, halved lengthwise and sliced – 1/4 cup minced fresh basil – 1/4 cup balsamic vinegar – 1/4...
Vegan Potato Salad

Vegan Potato Salad

Vegan Potato Salad Prep Time: 10 minutes  Cook Time: 15 minutes  Resting Time: 30 minutes Total Time: 25 minutes Servings 6 Ingredients – 1.5 lbs baby yellow potatoes or potatoes of choice – 1 cup plant-based mayo – 2 tbsp white vinegar...
Egg Salad Made Vegan

Egg Salad Made Vegan

Egg Salad Made Vegan Ingredients – 1 14 oz package of extra firm organic tofu – 1 cup chopped fresh parsley – 3 chopped celery stalks – 4 tablespoons chopped red onion – 1/4 cup Sweet Dill Relish with garlic and dill pickles (see recipe...
Vegan “Tuna” Salad

Vegan “Tuna” Salad

Vegan “Tuna” Salad Prep Time: 10 min  Total Time: 10 min Yields: Approximately 3 Cups Ingredients – 1 15 ounce can of Great Northern white beans – drained, rinsed, and patted dry – 3 large palm hearts – coarsely chopped – ½ red bell pepper –...
Vegan Spinach Artichoke Pizza

Vegan Spinach Artichoke Pizza

Vegan Spinach Artichoke Pizza Prep Time: 2 minutes   Cook Time: 15 minutes Total Time: 14 minutes Servings: 2-4 Ingredients – 1 pre-made pizza crust – 1/2 tsp olive oil – 1 garlic clove diced – 6 oz marinated artichoke hearts diced...