by andy | Oct 1, 2018 | Dinner
Sweet Potato & Tofu Taco Recipe Serves 4 INGREDIENTS: Lime Chili Cream Sauce 1 Cup Cashews 1 small Yellow Potato, peeled and diced 1 Lime, zested 1/2 of a Lime, juiced 1/4 teaspoon Chipotle Powder 1 Tablespoon pickled Jalapeno Peppers 1 Tablespoon Yellow Miso 1/4...
by andy | Oct 1, 2018 | Dinner
American Buffalo Chick Pea Mac n’ Cheese Prep time: 15 mins Cook time: 45 mins Total time: 55 mins Servings: 4 Ingredients Roasted Chickpeas – 1- 15 oz . Can of Cooked Chickpeas Drained & Rinsed – 1/4 C . Your favorite Buffalo Sauce + 1-2...
by andy | Oct 1, 2018 | Dinner
Roasted Veggie Lasagna Serves 6 – 8 INGREDIENTS: – 1.5 lbs. of Zucchini; sliced thinly lengthwise – 3.5 lbs. of button mushrooms sliced – 1 package of whole wheat lasagna sheet pasta (buy fresh made pasta if available.) – 2 packages of...
by andy | Oct 1, 2018 | Dinner
Jack Fruit Tostados Jackfruit is extraordinary! What a concept. It’s fruit that when picked very early, has the same consistency and ability to marinate as shredded pork or chicken. It’s meaty in texture, yet has ZERO fat, ZERO saturated fat, ZERO trans fat & ZERO...
by andy | Oct 1, 2018 | Dinner
Creamy White Wine Vegan Gnocchi Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 Ingredients – 16 oz package gnocchi – 2 tbsp vegan butter – 4 cloves garlic diced – 4-8 oz white wine – 12 oz...
by andy | Oct 1, 2018 | Dinner
Vegan Mushroom Soup Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients – 2 Tbsp coconut oil – 1 medium sweet Vidalia onion, diced – 2.5 lbs cremini mushrooms, sliced (or any combination of mushrooms you...
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