Vegan Pancakes

Vegan Pancakes

Vegan Pancakes Serves 4 – 6 INGREDIENTS:1/2 Cup Oatmeal1 1/2 Cup Unbleached Flour2 Tablespoons Baking Powder2 Tablespoon Flaxseed meal1/2 teaspoon Salt- (optional)1 Banana, Mashed2 Cup Soy or Almond Milk2 Tablespoons Maple Syrup + more to add when serving1/3 Cup...
Vegan Egg McMuffin

Vegan Egg McMuffin

Vegan Egg McMuffin *Prepare the “Follow Your Heart” brand Vegan Egg (https://followyourheart.com/products/veganegg-uk/) in a bowl and add salt and pepper to the mix. Pour the mix into a medium saucepan letting it cook omelet style for 2-3 minutes on both sides until...
Overnight Blueberry Chia pudding

Overnight Blueberry Chia pudding

Overnight Blueberry Chia pudding By VEGANvita Ingredients: 1 ½ cups almond milk 1/3 cup chia seeds 2-4 tsp of your choice sweetener (Stevia, coconut sugar, or maple syrup) ½ cup freeze dried or fresh blueberries ½ tsp vanilla extract ½ tsp ground cinnamon Add all...
Wild Blueberry Scones

Wild Blueberry Scones

Wild Blueberry Scones Prep time: 15 mins  Cook time: 15 mins  Total time: 30 mins Serves: 8 wild blueberry scones Ingredients – 2 cups all-purpose flour* – ½ cup sugar* – 2 teaspoons baking powder – ¾ teaspoon salt – ½ cup...
SIMPLE TOFU QUICHE

SIMPLE TOFU QUICHE

SIMPLE TOFU QUICHE Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 8 Ingredients CRUST – ~3 medium-large potatoes (3 cups grated) – 2 Tbsp melted vegan butter (or sub olive oil with varied results) – 1/4 tsp...
Vegan French Toast

Vegan French Toast

Vegan French Toast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 6 thick slices Calories: 238 Ingredients – 240mls / 1 cup plant-based milk * – 130g / 4½ oz / ½ heaping, very packed cup extra firm tofu ** – 2 teaspoons...